Palm Sunday Luncheon

Saint Demetrios G.O.Y.A. is Hosting

Palm Sunday Luncheon

Sunday, April 5, 2015

MENU

Broiled Fish

Topped with a Light Lemon Butter Sauce

Toasted Orzo Rice Pilaf

Sautéed Baby Spinach

Tossed with Fresh Diced Tomatoes & Garlic

Garden Salad

Topped with a light vinaigrette

Dinner Rolls

Warm Yeast Rolls & Butter

Carrot Cake

Topped with a Whipped Cream Cheese Frosting

Bottled Water

$15.00 per person

Cash Bar